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Pretzel dumplings with porcini mushrooms

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Ingredients for 4 servings:

  • 4 dumplings (pretzel or bread roll), sliced
  • 1 onion(s)
  • 250 g porcini mushrooms
  • some butter
  • 3 eggs
  • pepper
  • ½ bunch chives

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

when there are dumplings left over

Slice the onion and sauté in hot butter until translucent. Then slice the cleaned porcini mushrooms and add them to the pan with the onions. After a while, add the sliced ​​dumplings to the pan and fry. In the meantime, beat the eggs and add them to the pan. Meanwhile, finely chop the chives. Once everything has taken on a nice color, sprinkle the chives over the mushrooms and season with pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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