in Soup Recipes

Oatmeal soup according to grandma's recipe

updated

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Ingredients for 2 servings:

  • 1 liter of water
  • 4 tsp, heaped chicken broth
  • 50 g oat flakes
  • 2 m.-sized eggs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

First, bring the oatmeal and chicken broth to a boil with the cold water. Cook the soup until it thickens and becomes thickened. Then stir in the two eggs until they set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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