in Recipes

Chickpea and zucchini patties

updated

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Ingredients for 4 servings:

  • 1 small can of chickpeas
  • 1 small zucchini
  • 1 m.-sized egg(s)
  • ½ onion(s)
  • Breadcrumbs
  • herbal salt
  • pepper
  • chili powder
  • Oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

vegetarian

Drain and puree the chickpeas, dice the onion, and slice the zucchini into sticks. Place everything in a bowl, add the egg and seasonings (to taste), and mix thoroughly. Add the breadcrumbs and mix thoroughly. If the mixture is still too sticky, add more breadcrumbs. Heat a pan with oil. Form patties and fry them on both sides in the hot pan. Serve with a fresh salad or use as a patty on a veggie burger.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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