John Myers
Prime Rib with Stewed Potatoes
The perfect prime rib with stewed potatoes recipe with a picture and simple step-by-step instructions.
- 800 g Prime rib
- Beard oil
- 0,5 tsp Coriander
- 0,5 tsp Fennel seeds
- 0,5 tsp Pepper
- 0,5 tsp Caraway seeds
- 1 tsp Sea-Salt
Stewed potatoes
- 700 g Potatoes
- Salt, pepper, oil
- Take the meat out of the refrigerator at least 1 hour in advance.
- Crush the coriander, caraway seeds, fennel and pepper in a mortar.
- Then finely pound 1 teaspoon of sea salt in a mortar.
- Rub the meat with oil and fry it vigorously on all sides in a pan, then spread the spice mixture over the meat and press down well.
- Then place on the grid in the preheated oven 100 ° and let the top and bottom heat soak for 1 hour.
- The meat is then still pink, also tender, but also has bite.
- Then season with freshly ground pepper.
- In the meantime, peel the potatoes and cut into fine slices with a cucumber slicer.
- Heat the oil in a pan and stew the potatoes seasoned with salt and pepper. Stir occasionally as they set off easily.
- Try again after approx. 15 minutes and season again with salt and pepper.
- In addition to the meat and potatoes, I also fried fresh mushrooms + onions.
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