Princess Salome's Golden Lucky Coins

Ingredients for 2 servings:

• 4 potato dumplings from the day before
• 1 can of mushrooms
• 2 small onions
• 30 g lentils, red
• 15 g tomato paste
• 1 tbsp mustard, medium hot
• 1 tsp vegetable broth
• 250 ml soy milk (soy drink)
• 1 tbsp vegetable oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

fried potato dumplings in a bed of mushrooms and red lentils

Peel and finely dice the onions. Heat a little vegetable oil in a pan and sauté the onions until translucent. Drain the mushrooms, add them to the onions, and sauté everything for about 3 minutes. Now add the lentils and mix. Add the tomato paste and mustard and mix well. Deglaze everything with the soy drink, bring to a boil, and simmer for about 10 minutes. Cut the potato dumplings into not-too-thin slices. Heat a little vegetable oil in a pan and fry the dumplings on both sides until golden brown. To serve, spoon some of the mushroom and lentil mixture onto a plate and arrange a few dumpling slices in a wreath around them.