in Drink Recipes

Project L2 Cocktail

updated

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Ingredients for 1 servings:

  • 4 cl liqueur (Sourz apple liqueur)
  • 1 lime(s)
  • 2 tsp brown cane sugar
  • 100 ml cherry juice
  • 250 ml passion fruit juice
  • 5 cl carbonated mineral water
  • Crushed ice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

fruity and refreshing, with Sourz Apple, lime and juices

Cut the lime into 4 pieces, place it in a highball or caipirinha glass, and top with 2 teaspoons of brown sugar. Top with Sourz apple liqueur. Then, crush the limes and fill the glass with crushed ice. Then, add the cherry and passion fruit juice, and finally, the mineral water. Stir well with a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lynchburg Lemonade

Project L3 Cocktail