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Project L3 Cocktail

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Ingredients for 1 servings:

  • 4 cl Blue Curaçao
  • 2 cl coconut syrup
  • 30 ml milk
  • 200 ml orange juice
  • 100 ml passion fruit juice
  • 1 handful of crushed ice

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

with Blue Curaçao, coconut syrup, milk and juices

Fill the glass with crushed ice. Add coconut syrup and Blue Curaçao with alcohol. Pour in the milk, passion fruit juice, and finally the orange juice. Stir the glass with a straw and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Project L2 Cocktail

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