in Recipes

Protein bread with quark

updated

Spread the love

Ingredients for 1 servings:

  • 250 g oat bran
  • 50 g wheat bran
  • 500 g quark
  • 5 eggs
  • 5 tbsp flax seeds, whole
  • 1 packet of baking powder
  • 1 tsp, heaped salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 45 minutes

Combine all ingredients in a food processor fitted with the whisk attachment and mix first on speed 3 and then briefly on speed 4 until all ingredients are thoroughly blended. Pour the batter into a loaf pan and bake for 40-50 minutes in a preheated oven at 200°C (400°F). The bread should be refrigerated. Toasted, it’s delicious and incredibly filling.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed yufka pastry sheets

Strawberry soft ice cream