in Recipes

Protein chocolate muffins

updated

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Ingredients for 12 servings:

  • 25 g butter, soft
  • 2 tbsp stevia powder
  • 1 egg(s)
  • 30 g protein powder (chocolate)
  • 35 g almonds, ground
  • 1 tsp baking soda
  • 1 tbsp baking cocoa
  • 60 g natural yogurt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 13 minutes; Total time approx. 18 minutes

Preheat oven to 180°C. Mix all ingredients together one at a time. Add the yogurt at the very end and stir briefly. Fill approximately 12 small muffin tins halfway and bake on the middle rack for about 13 minutes – test with a toothpick if done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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