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Low-carb chocolate cinnamon muffins

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Ingredients for 1 servings:

  • 50 g chocolate decoration (low carb chocolate drops)
  • 3 eggs
  • 80 g low-fat curd cheese
  • 250 g almond(s), ground
  • 1 tsp baking powder
  • 150 g yogurt
  • 4 tbsp sweetener (Xucker)
  • 1 pinch of salt
  • 3 tsp cinnamon

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

enough for 12 muffins

Separate the eggs and beat the egg whites with a pinch of salt until stiff peaks form. Combine the chocolate drops, ground almonds, baking powder, Xucker, and cinnamon in a bowl. Then combine the low-fat quark and yogurt in another bowl. Add the dry ingredients and mix with a mixer for about 2 minutes. Finally, stir in the beaten egg whites. Line a muffin tin with 12 paper baking cups and fill them to the brim with batter. Bake in a preheated oven at 180°C (convection oven) for 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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