Provençal rice dish

Ingredients for 4 servings:

• 1 garlic clove(s)
• 2 onions
• 2 tsp olive oil
• 160 g rice (risotto rice, alternatively long grain rice)
• 3 tbsp tomato paste
• 450 ml vegetable stock
• 3 bell peppers, yellow
• 3 zucchinis
• pepper
• Paprika powder
• Herbs of Provence

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

WW – suitable, 2.5 p. per person

Peel and crush the garlic clove. Peel and finely dice the onions. Briefly fry both in a pan in heated olive oil. Add the rice and fry until translucent, stirring occasionally. Add the tomato paste and stir in. Pour in half of the vegetable stock and simmer in a covered pan for about 20 minutes. Trim the bell peppers and cut into strips. Wash the zucchini, halve them, and cut them into pieces. After about 10 minutes, stir the vegetables into the risotto and season with pepper, paprika, and herbs. Stir the rice several times, gradually adding the remaining stock. Season to taste and serve.