Pudding Cake – Vanilla & Super Delicious

the fastest & tastiest Guglhupf I know …

1. Preheat the oven – weigh all the ingredients on the scales one after the other in the mixing bowl of the food processor (the oil is also conveniently weighed!) – then stir for 5 minutes until frothy
2. while the food processor is stirring the dough, the guglhupf pan is brushed with oil and the walls are then lined with almonds – pour in the dough and bake in a preheated oven for 50 minutes at O ​​/ U 170 degrees – then make a chopstick test …

2 HINWEISE…

1. NOTE 1: the dr. Otker pudding powder has a content of 37 grams per packet … NOTE 2: you can of course also use normal sugar instead of cane sugar

serve and decorate

1. for an elegant appearance at the table, the cake has a mirror made of apricot fruit liqueur (recipe in my cookbook) and is decorated with cocoa powder

DANGER:

1. Because it was so delicious I experimented again … this time with chocolate pudding from flana … that wasn’t as great as the vanilla cake! I have to find out whether it was the flana pudding or the chocolate direction … oops, I just saw the flana per pack only contains 24 grams, maybe that was also the reason …

Postscript

1. This is the recipe for a very small cake because it was my first attempt and I wasn’t sure what the result was … but next time it will be a giant guglhupf with double the amount because everyone was so enthusiastic … BY THE WAY , this cake can be baked spontaneously and simply on the side … it makes no effort at all!