in Recipes

Puff pastry bites with cream cheese and herbs

updated

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Ingredients for 1 servings:

  • 1 package of puff pastry, frozen
  • 1 bunch of chives
  • 1 bunch of parsley
  • 1 red bell pepper(s)
  • 1 clove(s) garlic
  • 1 cup cream cheese, natural

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finger food

While the puff pastry is thawing, finely chop the herbs, very finely chop the bell pepper, mince the garlic, and mix everything with the cream cheese. Roll out the thawed puff pastry on a floured surface into a sheet approximately 30×30 cm. Spread the herb cheese on top, leaving about 3 cm free around the edges. Roll the puff pastry tightly and cut into approximately 2 cm pieces with a sharp knife. Place on a baking sheet lined with baking paper and bake in a preheated oven at 200°C for about 20 minutes. Tastes delicious hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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