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Puff pastry Camembert cake

updated

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Ingredients for 2 servings:

  • 1 pack of puff pastry, rolled up and ready to bake (refrigerated shelf)
  • 200g Camembert(s)
  • 1 cup crème fraîche
  • 1 egg(s), size M or L
  • e.g. salt and pepper
  • Herbs of Provence

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

as a small snack or as a starter for several people

Preheat oven to 200°C fan-assisted oven or 220°C conventional oven. Roll out the puff pastry on a baking sheet (approx. 30×40 cm) lined with baking paper. The puff pastry should cover the baking sheet so the liquid topping doesn’t overflow. Cut the cheese into strips and spread them on the puff pastry. Whisk the crème fraîche with the egg and herbs and pour over the top. Bake for approximately 20-25 minutes. Serve with fig mustard or cranberries and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Puff pastry Camembert cake