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Puff pastry ham sticks with sesame

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Ingredients for 1 servings:

  • 2 packs of puff pastry, 275 g each, 25×42 cm
  • e.g. sesame
  • 12 slice(s) ham (Serrano)
  • 1 egg yolk
  • 1 cup aioli

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat oven to 180°-200°C. Line the oven with chilled puff pastry (do not reroll), cut 6-7 pieces per puff pastry vertically, so that a slice of Serrano ham fits on each piece. Roll up individual pieces, brush with egg yolk, and sprinkle with sesame seeds. Bake on the middle rack of the oven for at least 15 to a maximum of 25 minutes, depending on the desired degree of browning. Let cool briefly and serve lukewarm with a little aioli for dipping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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