in Recipes

Puff pastry minced meat snails

updated

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Ingredients for 1 servings:

  • 500 g minced meat
  • 1 pack of puff pastry
  • n. B. spice(s)
  • 2 tbsp herb cream cheese
  • 1 m.-sized egg(s)
  • 1 large onion(s)
  • 1 tbsp mustard

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Season the minced meat and mix with the remaining ingredients. Roll out the puff pastry and spread the minced meat mixture on top. Unroll the puff pastry, cut into slices, and place them on a baking sheet lined with baking paper. Bake in a preheated oven at 200°C for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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