John Myers
Puff Pastry Pockets
The perfect puff pastry pockets recipe with a picture and simple step-by-step instructions.
- 1 role Puff pastry 270 g
- 1 St. Turkey schnitzel grilled the day before
- 1 bunch Spring onions
- 4 St. Mushrooms brown
- 1 St. Eh …. from aunt’s farm …. it couldn’t be fresher 🙂
- 1 pinch Dried thyme
- Salt and pepper to taste
- Olive oil
- 1 shot Soy sauce
- Clean the spring onions, cut them into thick rings and fry them lightly in the olive oil. Clean the mushrooms, cut coarse cubes and add. Also cut the schnitzel into small cubes and cook with them. Season to taste with salt, pepper and thyme. Deglaze with a dash of soy sauce, allow to reduce. Finished.
- Roll up the puff pastry and cut into 6 squares. Brush with the beaten egg. Put the mixture on top and fold over. Now place the triangles on a baking sheet and brush the surface with the egg.
- Bake at 220 ° C for approx. 10 minutes. Finished.
- I ate a mixed salad with it.
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