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Puff pastry rolls

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Ingredients for 2 servings:

  • 1 pack of square puff pastry (roll)
  • 1 cup of quark with herbs
  • Ham, raw, sliced
  • 1 large tomato(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Unroll the puff pastry and cut it in half. Spread the quark over the dough. Arrange the ham on top. Wash the tomato, chop it very finely, and arrange it on top of the ham. Now tightly roll both pieces of puff pastry from the wide side. Cut off approximately 2 cm wide slices to create small snails. Bake in a preheated oven at 225°C for about 15-20 minutes, until the rolls are lightly browned. Perfect as an appetizer or as a main course with salad!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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