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Puff pastry sticks with ham cubes and cheese

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Ingredients for 1 servings:

  • 1 pack of puff pastry
  • 200 g crème fraîche with herbs
  • 80 g diced ham
  • 100 g pizza cheese
  • possibly salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Lay out the puff pastry. Mix the crème fraîche with the diced ham and cheese, adding salt and pepper if desired, and spread the mixture on the puff pastry. Cut into 3 cm wide strips and twist them together. Bake in a preheated oven at 180 °C on the middle rack for about 20 minutes (depending on the desired browning).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Puff pastry sticks with ham cubes and cheese

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