Puff pastry variations

Ingredients for 4 servings:

• 1 pack of puff pastry (frozen)
• Paprika powder
• salt and pepper
• curry
• n. B. ham
• n. B. Cheese, grated (e.g. Emmental)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Aperitif snacks

Roll out the puff pastry thinly. Option 1: Season with paprika, salt, and pepper to taste, roll up, and cut into 1 cm thick pieces. Place on a baking sheet lined with baking paper and bake in a preheated oven at 200 degrees Celsius until golden brown. Option 2: Season with curry, salt, and pepper to taste, roll up, and cut into 1 cm thick pieces. Place on a baking sheet lined with baking paper and bake in a preheated oven at 200 degrees Celsius until golden brown. Option 3: Top with ham and cheese to taste, season with salt and pepper, roll up, and cut into 1 cm thick pieces. Place on a baking sheet lined with baking paper and bake in a preheated oven at 200 degrees Celsius until golden brown. The sky’s the limit. A hit as an aperitif!