in Recipes

Pulled-apart bread with bacon, Camembert and garlic

updated

Spread the love

Ingredients for 1 servings:

  • 1 white bread
  • 50 g bacon
  • 1 baked cheese
  • 2 cloves garlic
  • 2 tbsp butter
  • 1 tbsp parsley

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

simple and good, a delicious dinner

Cut the bread into a lattice pattern so that a small edge remains at the bottom and the bread stays together. Don’t cut all the way through. Pull it apart slightly on all sides. Cut the cheese into larger pieces and arrange them in the slits in the bread. Fry the bacon in a pan until crispy and melt the butter in the microwave. Mix the butter with the crushed garlic and parsley. Spread the bacon over the bread and fill the slits. Drizzle the garlic butter over the bread as well. Bake in a preheated oven at 180°C for approx. 20-25 minutes using top/bottom heat, until the cheese is nicely melted.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mexican-style beef

Chickpea stew with chorizo ​​and vegetables