John Myers
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Pulled Duke Out of Oven
The perfect pulled duke out of oven recipe with a picture and simple step-by-step instructions.
the rub
- 2 tablespoon Brown sugar
- 1 tablespoon Colored pepper, roasted
- 1 teaspoon Mustard seeds
- 1 tablespoon Sea-Salt
- 0,5 teaspoon Finger salt with smoke flavor
- 1 tablespoon Premium paprika powder sweet
- 1 teaspoon Herbs of Provence
to “mop”
- 1 teaspoon Soy sauce light
- 1 teaspoon Honey liquid
- Sambal Oelek
- Since we are not necessarily fans of smoking, and we are dealing with a very high-quality piece of Duke of Berkshire pork, we are of the opinion that this great meat does not deserve to be confused with ready-made sauces of questionable origin, Instead, with our pulled pork variant, we only want to emphasize the extraordinary taste of the meat with a few select spices. If you want more information about this great meat, PN is enough … or ask google.
- Crush the spices well in a mortar and rub the meat with them. Place in an oven dish and cook in the oven for about an hour at approx. 220 ° C top / bottom heat. Then reduce the temperature to 85 ° C and forget about it in the oven for about 22 hours! When it comes back to you the next day, brush with the mixture of soy sauce, liquid honey and some sambal oelek. Repeat this process several times. Then, when it’s done, the meat is so tender and juicy that you can tear it up with two forks. It really is a delicacy!
- We just had a little homemade cole slaw and some homemade lime majo. A delicious bun and fresh fries.
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