John Myers
Contents
show
Pulled Pork Out of Oven
The perfect pulled pork out of oven recipe with a picture and simple step-by-step instructions.
marinade
- 70 cm Cling film
- Baking dish
- 2 Toes Garlic finely chopped
- 1 tbsp Coriander grains
- 3 tsp Sea-Salt
- 2 tsp Cane sugar
- 2 tbsp Apple Cider Vinegar
- 1 tsp Crush the chilli
for baking
- 100 ml Apple juice
- (Bratenthermometer)
- Roast the coriander in a pan without fat and grind it in a mortar. Finely chop the garlic and mix with the other spices in a mortar. Wash the meat and pat dry. Rub the apple cider vinegar on all sides and place on a sufficiently long piece of cling film. Apply the spice mixture thickly on all sides and wrap the foil. Place the meat in a baking dish or similar and put it in the refrigerator for 24 – 36 hours.
- Take out of the fridge. Remove the foil and roughly clean the piece of meat. Drizzle again with apple cider vinegar. Pour as much apple juice into the baking dish that the bottom is covered. Put the meat in it and put it in the oven at 110 ° C. Drizzle well with apple juice every hour.
- The baking time is approximately 7 hours. That depends on how precisely the oven regulates the temperature. It is best to use a meat thermometer and switch off the oven when the internal temperature is 90 ° C and let the piece of meat slowly cool down in the oven for at least 30 minutes.
- Usually large pieces of pork neck or shoulder are cooked on a smoker for hours. On the one hand I don’t expect a large number of guests, on the other hand, since I don’t have a smoker, I’m constantly busy at the charcoal grill to keep the temperature and that takes too long for me. And it’s bad weather. That doesn’t stop a real BBQ fan from watching the grill for hours – it does stop me. The smaller piece of meat also takes a lot less cooking time. The solution for the temperature would be the gas grill. The loss of taste here is such that I can go straight to the oven. Except for this sacrilege, I did everything exactly the same as I did on the grill. Of the 36 pulled pork recipes on the cook bar, I haven’t looked through all of them, but only found 2 that are prepared in the oven. I think my recipe – apart from the typical grill taste – is quite successful.
Facebook Comments