Pulled Pork Burger

Ingredients for 6 servings:

• 2 kg pork neck or pork neck
• 50 ml sesame oil
• 3 tbsp fish sauce
• 3 tbsp soy sauce
• 3 tbsp Soy sauce (Ketjap Manis)
• 3 tbsp Worcestershire sauce
• 3 tbsp vinegar
• 1 tsp chili sauce
• 1 tbsp balsamic cream
• 1 shot of Tabasco
• 1 pinch(s) of salt and pepper
• 200 ml water, warm
• 4 tbsp milk
• 1 cube of fresh yeast, do not use dry yeast
• 35 g sugar
• 10 g salt
• 80 g butter, soft or melted
• 500 g wheat flour type 405
• 1 m.-sized eggs

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 18 hours; Total time approx. 1 day 6 hours 30 minutes

Easily prepare the ultimate BBQ dish in your kitchen

Thoroughly mix the marinade ingredients with a whisk. Place the meat in a plastic bag. Add the marinade and gently knead the meat inside the bag to ensure the marinade is evenly distributed. Tie a knot in the bag and then let it marinate in the refrigerator for at least 12 hours. If you have a vacuum sealer at home, you can also use it to vacuum seal the meat. Once the meat has marinated thoroughly in the refrigerator, preheat the oven to 80°C. Now comes the long part: the meat must now go into the oven for 18 hours, ideally in a roasting pan. After 18 hours, remove it from the oven and shred it into small pieces using two forks. For the buns, put the warm water and milk in a bowl. Mix in the sugar and crumble in the yeast cube. It’s important to use really fresh yeast; using dried yeast will make the buns less fluffy and fluffy. Let everything stand for five minutes. Then add the remaining ingredients: flour, salt, egg, and softened or melted butter; knead everything into a smooth dough. A food processor is ideal for this! Let the dough rise in a warm place for 1 hour. After 1 hour, divide the dough into 10-12 equal-sized balls. Shape the balls into burgers and let them rise again on a baking sheet for about 1 hour. While the balls are rising, mix an egg with 2 tablespoons of water and 2 tablespoons of milk. Once the buns have risen nicely, brush them with the mixture; this will give them a nice shine when baking. You can also sprinkle the buns with sesame seeds, but we didn’t think it was suitable for pulled pork! Preheat the oven to 200°C (180°C fan/convection oven) and bake the buns for 15-18 minutes, until the tops are golden brown. Then let them cool. Fresh homemade coleslaw is also a good addition to the pulled pork on the burger; we topped it with the classic bacon, cheese, lettuce and onions.