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Pumpkin bread

updated

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Ingredients for 1 servings:

  • 500 g pumpkin flesh
  • 540 g flour, type 550
  • 1 tsp salt
  • 1 pinch(s) of sugar
  • 1 pinch(s) nutmeg, grated
  • 50 g pumpkin seeds
  • 1 packet of dry yeast

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

for the bread maker

Dice the pumpkin flesh, cook in salted water, drain, then weigh it. Reserving the cooking liquid, add it after the first kneading if the dough is too stiff. Place the pumpkin flesh and the remaining ingredients in the bread maker’s baking pan and prepare according to the manufacturer’s instructions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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