John Myers
Pumpkin Buns
The perfect pumpkin buns recipe with a picture and simple step-by-step instructions.
Makes approx. 14 pieces!
- 0,5 Hokkaido pumpkin approx. 350 g (cleaned 200 g)
- 350 g Minced meat half and half
- 1 Onion approx. 100 g
- 2 Garlic cloves
- 1 Yesterday’S rolls
- 1 Egg
- 1 tsp Salt
- 1 tsp Sweet paprika
- 0,5 tsp Rose paprika hot
- 50 g Breadcrumbs
- 4 tbsp Clarified butter
- 1 Sprig of basil for garnish
- Clean, peel and finely dice the Hokkaido pumpkin. Peel onion and chop finely. Peel the garlic cloves and dice them very finely. Soak the rolls and squeeze them out well. Put all ingredients (pumpkin cubes, minced meat, onion cubes, garlic clove cubes, squeezed bun, 1 egg, 1 teaspoon salt, 1 teaspoon sweet paprika and ½ teaspoon hot pink paprika) in a bowl and mix / knead well. Shape meatballs (approx. 14 pieces) with moistened hands, roll in breadcrumbs and fry / fry in clarified butter on both sides until golden-brown. The meatballs are a delicious side dish for many dishes and they just taste like that!
Facebook Comments