John Myers
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Pumpkin Cookies
The perfect pumpkin cookies recipe with a picture and simple step-by-step instructions.
Dip
- 0,5 Butternut squash
- 4 Carrots
- 800 g Potatoes
- 6 tbsp Flour
- 4 Eggs
- 1 bunch Spring onions fresh
- Salt
- White milled pepper
- Ground coriander
- Ground cumin
- 1 cups Creme fraiche Cheese
- 1 cups Natural yoghurt
- Tk-8 herbs
also
- Peanut oil
- Put the pumpkin meat, carrots and potatoes through the kitchen machine. I took the rasp that is used to make hash browns.
- Cut the spring onions into rings and add to the pumpkin-carrot-potato mix. Add flour, eggs and spices.
- Heat the oil in a pan and fry the cookies
Dip
- simply mix all the ingredients in a bowl and season with salt and pepper …
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