Pumpkin noodles

Ingredients for 4 servings:

• 1 small Hokkaido pumpkin(s)
• 1 onion(s)
• 1 tbsp oil
• e.g. salt and pepper
• 500 g tagliatelle pasta
• 100 ml cream
• 200 ml vegetable stock
• 1 tsp, heaped sour cream
• 100 g sheep’s cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Wash and dice the pumpkin. Finely dice the onion and sauté in a large pan until translucent. Add the pumpkin, sauté thoroughly, and season with salt and pepper. Cook the pasta according to the package instructions, preferably undercooked. Once the pumpkin has a little color, add the cream, vegetable stock, and sour cream to the pan. Reduce the heat slightly and simmer gently until the pumpkin is cooked through. Dice the feta cheese and add it to the pan with the pasta, then mix everything together.