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pumpkin pie

updated

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Ingredients for 4 servings:

  • 600 g pumpkin flesh
  • 500 g flour
  • 1 packet of baking powder
  • 3 eggs
  • 1 packet of vanilla sugar
  • 400 g sugar
  • 200 ml rapeseed oil
  • 2 tsp cinnamon
  • 150 g hazelnuts, ground, alternatively desiccated coconut
  • ½ tsp salt
  • Powdered sugar for dusting

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 20 minutes

The recipe is designed for a 30 x 40 cm baking dish. Mix all ingredients with the eggs and pour into the dish. Bake in a convection oven at 180 degrees Celsius for 25-30 minutes. Allow to cool slightly and dust with powdered sugar (let cool for at least 30 minutes).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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