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Zucchini cake

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Ingredients for 1 servings:

  • 300 g cane sugar
  • 230 g flour
  • 150 g ground almonds or hazelnuts
  • 300 g zucchini, finely grated
  • 3 eggs
  • 180 ml oil
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 packet of vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients in a bowl and mix thoroughly. Transfer to a springform pan and bake at 160 degrees Celsius (320 degrees Fahrenheit) for 30 minutes. Cover with chocolate glaze. This cake will delight even those who don’t eat zucchini.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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