pumpkin pie

Ingredients for 1 servings:

• 400 g Hokkaido pumpkin(s)
• 225 g sugar
• 1 packet of vanilla sugar
• 300 g wheat flour
• 1 packet of baking powder
• 1 tsp baking soda
• 4 tsp cinnamon powder
• 2 pinches of clove powder
• 80 g hazelnuts, chopped
• 100 g hazelnuts, ground
• 1 orange(s), peel and juice
• 200 ml oil, neutral
• 4 eggs
• Butter and flour for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Grease a 26 cm springform pan and dust lightly with flour. Wash the pumpkin and finely grate it, including the peel. Combine all dry ingredients with the spices, add half of the pumpkin flakes, and stir well. Wash the orange in hot water, zest, halve the fruit, and squeeze out the juice. Mix the oil with the eggs and orange juice, then add the remaining pumpkin and orange zest, and mix well. Meanwhile, preheat the oven to 160°C (top/bottom heat: 140°C). Pour the batter into the greased springform pan and bake the pumpkin pie in the preheated oven for approximately 60 minutes. Remove the pumpkin pie from the oven and serve. Total: approximately 3800 kcal