in Recipes

Pumpkin pie, absolutely delicious

Spread the love

Ingredients for 1 servings:

  • 4 eggs
  • 2 cups sugar
  • 1 cup of oil
  • 1 tsp cinnamon
  • 2 cups flour
  • 1 packet of baking powder
  • 150 g almonds, ground,
  • 2 cups pumpkin flesh, grated
  • Chocolate glaze
  • some almonds, chopped

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 45 minutes

from a box shape

Whisk together the eggs, sugar, and oil. Gradually stir in the sifted flour, mixed with the baking powder, and the ground almonds. Carefully fold in the pumpkin flesh. Bake the cake in a large loaf pan at 160°C (top/bottom heat) for about 75 minutes. Allow to cool slightly in the pan and very carefully turn out onto a wire rack. Then, if desired, cover with chocolate icing and sprinkle with almond pieces. Nuts and zucchini can also be used to replace the almonds and pumpkin. I used an empty 200g cream tub. The cake is delicious and moist.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lodz-style potato salad

Beef Roulade Auguste