in Dessert Recipes

Pumpkin pudding

updated

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Ingredients for 4 servings:

  • 500 g butternut squash
  • 4 eggs
  • 250 ml cream
  • 200 ml milk
  • 200 g sugar
  • 150 g flour
  • 1 tsp baking powder
  • 1 pinch of salt
  • e.g. almond(s), honey etc.

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 40 minutes

from butternut squash

Peel the pumpkin and, of course, remove any seeds. Then cook until soft, puree, and transfer to a large bowl. Add all other ingredients, except the almonds and honey, to the pumpkin. Mix thoroughly. Transfer to a greased baking dish. Bake in the oven at 180°C (350°F) for about 40 minutes. The pudding can be dressed with honey, maple syrup, agave syrup, or similar. It goes well with slivered almonds or chopped walnuts. I highly recommend this pudding. It tastes absolutely delicious and is something completely different.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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