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Pumpkin rösti

updated

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Ingredients for 3 servings:

  • 400 g pumpkin(s)
  • 900 g potatoes
  • 2 eggs
  • 100 g flour
  • oil
  • salt and pepper
  • 150 g feta cheese
  • 2 cups of yogurt
  • 1 cup herb curd

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

quick, easy and vegetarian

Finely grate the pumpkin (e.g., Hokkaido) and the raw potatoes. Mix the grated pumpkin, eggs, and flour together and season. Flatten small heaps of the mixture with a large spoon in a hot pan and fry until golden brown on both sides. Meanwhile, mix the yogurt with the herb curd and crumble in the feta. Serve everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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