John Myers
Pumpkin Seed Confection
The perfect pumpkin seed confection recipe with a picture and simple step-by-step instructions.
- 160 g Shortbread
- 100 g Pumpkin seeds
- 200 g Whole milk couverture
- 2 tbsp Cream cheese double cream setting
- 2 tbsp Brandy
- Let the chocolate melt in the chocolate maker. Roughly crumble the shortbread biscuits and then grind them finely with the food processor. Roast the pumpkin seeds in a fat-free pan and then grind them finely.
- Put the ground shortbread biscuits in a bowl and then add the melted couverture and mix well -. goes really well with a fork. Now add 2 thirds of the ground pumpkin seeds and work in as well.
- Now add the two tablespoons of cream cheese and work in very well with a fork. Now add the brandy to taste – you can also use a different alcohol, depending on your taste – you can also leave it out. Now put it in the fridge for an hour.
- Put the remaining ground pumpkin seeds in a small bowl. Now take the mixture out of the refrigerator, cut off a little with a teaspoon, roll it into a ball with your hands and roll it in the ground pumpkin seeds.
Facebook Comments