John Myers
Ingredients for 4 servings:
- 1 m.-large pumpkin(s)
- 5 potatoes
- 2 carrots
- ½ bunch parsley, finely chopped
- Salt
- curry powder
- Cayenne pepper
- 1 pack of smoked salmon
- 1 onion(s)
- 1 garlic clove(s)
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Peel and chop the pumpkin, peel the potatoes and dice them into small cubes, and peel and dice the carrots. Peel and roughly chop the onion and garlic. Place everything in a large pot, fill with water, add salt, curry powder, and chili powder, and simmer for about 20 minutes. Meanwhile, cut the salmon into small cubes. When the potatoes and pumpkin are tender, puree the soup and season to taste. Divide the salmon among soup bowls, pour the soup over the salmon, and garnish with parsley. Be careful with the salt, as the salmon contains additional salt.
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