John Myers
Pumpkin – Vegetable – Casserole
The perfect pumpkin – vegetable – casserole recipe with a picture and simple step-by-step instructions.
- 0,5 Hokkaido pumpkin
- 0,5 Cauliflower fresh
- 1 Red pepper
- 1 Onion
- 50 gr Ham cubes
- 200 ml Vegetable broth
- 2 El Cream cheese
- 2 Handful Grated cheese
- Salt
- Pepper
- Nutmeg
- Sweet paprika
- Herbs
- Wash the pumpkin and cut it into fine cubes, place in a ceramic bowl with the finely chopped cauliflower. This then in the microwave already times 5 minutes. pre-cook. (if you like, you can pre-cook it in a pot, but microwave is faster)
- Wash and clean the peppers and cut into fine strips together with the onion.
- Season the pre-cooked vegetables vigorously and place in a baking dish. Mix in the peppers and onions. Scatter the ham on top.
- Mix the broth with the cream cheese and also season with herbs.
- Pour everything over the vegetables, sprinkle with the grated cheese and cook for 30 minutes. Bake at 200 ° C top / bottom heat until golden brown.
- The entire casserole is 8pp for Weight Watchers friends. Enjoy the meal 🙂 .
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