in Recipes

Pumpkin waffles

updated

Spread the love

Ingredients for 4 servings:

  • 200 g pumpkin flesh, cooked and pureed, e.g. Hokkaido
  • 2 eggs
  • 1 packet of vanilla sugar
  • 100 g sugar
  • 100 ml sour cream
  • 200 g potato flour
  • 100 g flour

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Whisk all ingredients until fluffy and bake in a waffle iron or contact grill. Tip: You can spread the waffles with jam or sprinkle with powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asian chicken with mie noodles

Meatloaf in a Roman pot