Puppchen's stuffed pork loin steaks

Ingredients for 4 servings:

• 800 g roast pork (loin in one piece)
• 1 tomato(s), sliced
• 1 onion(s), diced
• 1 garlic clove(s)
• 2 tsp oregano, shredded
• 100 g grated cheese (Gouda, mountain cheese or Gorgonzola)
• salt and pepper
• olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with braised onions and tomatoes

Heat olive oil in a pan. Sauté the onion until translucent and then press in the garlic. Add the oregano, fry everything briefly, then remove from the heat. Cut the pork loin into six slices and cut a pocket into each slice. Season the inside with pepper and salt. Cut the tomato into thin slices and place one slice in each pocket. Then add one or two teaspoons of the onion mixture to each slice. Finally, add grated cheese to the filling. Not too little, but not so much that it could leak out during frying. Depending on the type of cheese chosen, the filling can be mild or spicy. Now close the meat pocket with toothpicks and season the outside of the steaks with salt and pepper. Add a little olive oil to a pan and sear the steaks on both sides. Reduce the heat and cook slowly until tender. This meat is ideal for slow cooking in the oven at 80°C while the other side dishes are not yet ready. I had stuffed potatoes, pepper boats with Gorgonzola and cucumber salad.