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Minced meat pot

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Ingredients for 2 servings:

  • ½ kg minced meat, mixed
  • 1 stalk(s) leek
  • Crème fraîche or sour cream
  • 1 tbsp mustard
  • Salt
  • pepper
  • Paprika powder
  • 2 tbsp broth, granulated
  • 1 onion(s)
  • 250 ml water
  • 1 tbsp tomato paste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the onion and fry it with the minced meat. Sprinkle the broth over the onion. Add tomato paste, mustard, salt, pepper, paprika, and water. Slice the leek into rings and add it. Let it simmer slightly, add the crème fraîche, and heat it back up. Pasta or rice go well with it!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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