in Recipes

Puszta schnitzel from the oven

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • 3 small onions
  • 100 g smoked belly
  • 190 g Puszta salad
  • 1 jar mushrooms, sliced ​​(about 240 g)
  • 250 ml cream
  • salt and pepper
  • Mustard
  • Tomato paste
  • oil

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 25 minutes

Brown the schnitzels in hot oil on both sides. Season with salt and pepper, spread a thin layer of mustard and tomato paste on both sides, and place in a greased baking dish. Slice the onions, cut the bacon into strips, and sauté in the remaining fat. Drain the Puzsta lettuce and mushrooms in a sieve, add to the onions, mix with the cream, and spread over the schnitzels. Place the schnitzels in the oven and cook for about 45 minutes at 160°C (fan oven) or 180°C (top/bottom heat). Serve with spaetzle or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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