in Dessert Recipes

Puto – Filipino rice muffins

updated

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Ingredients for 1 servings:

  • 2 cup(s) rice flour (whole grain)
  • 2 cup(s) coconut milk, 60% without additives
  • ½ cup sugar
  • 3 tsp, leveled baking powder
  • ½ tsp salt
  • ½ cup desiccated coconut
  • 1 cup desiccated coconut, for rolling

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 15 minutes

gluten-free, dairy-free, egg-free, vegan – steamed

Mix rice flour, sugar, salt, baking powder, and desiccated coconut with coconut milk until a smooth, lump-free batter forms. Pour into a silicone muffin tin, filling halfway, and steam for 35-45 minutes in a wok with a steamer insert or in an electric steamer. The muffins are done when a toothpick inserted into the pan comes out clean. Let cool, remove from the tin, and roll in desiccated coconut.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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