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Quark and agave syrup dessert

updated

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Ingredients for 2 servings:

  • 200 g low-fat curd cheese
  • 2 tbsp cream
  • 2 tsp agave syrup
  • 2 walnuts for decoration

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

super fast and very tasty

Mix the quark with the cream until smooth and creamy. First pour the quark into the glasses, then pour the agave syrup on top. Do not mix, or you won’t be able to taste the syrup. Place a walnut kernel on top of each one for decoration.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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