Quark and grape muffins

Ingredients for 1 servings:

• 100 g butter, soft
• 125 g sugar
• 1 packet of vanilla sugar
• 500 g low-fat curd cheese
• 2 eggs
• 20 g vanilla pudding powder
• 20 g semolina (soft wheat semolina)
• 200 g grapes, blue and green, seedless, preferably small
• n. B. Icing sugar for dusting

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 20 minutes

for dessert or coffee, makes 10 pieces

Cream the butter with sugar and vanilla sugar until fluffy. Gradually beat in the eggs and quark, and finally add the pudding mix and semolina. Wash the grapes, remove the stems, and drain well. Half-fill 10 silicone muffin tins with the batter. Place a few grapes on top and cover with the rest of the batter. Bake the muffins at 175°C (top/bottom heat) for about 40 minutes. After about 30 minutes, cover with baking paper if necessary to prevent them from overcooking. Let cool in the tin for at least 30 minutes. Serve on cake plates, dust with powdered sugar, and enjoy as fresh as possible. The amount of grapes in the cakes is a matter of taste. It also depends on the size of the grapes.