Quark balls

Ingredients for 1 servings:

• 85 g butter, room temperature
• 40 g sugar
• 1 packet of vanilla sugar
• 1 egg(s)
• 125 g flour
• 1 tsp, heaped baking powder
• 65 ml milk
• 75 g crème fraîche
• 50 g powdered sugar
• n. B. Vanilla flavor
• 500 g quark
• 2 tbsp lemon juice
• 400 g dark chocolate coating
• 40 g coconut oil

Instructions

Working time approx. 40 minutes; Rest time approx. 3 hours 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 4 hours 50 minutes

for approx. 80 balls

Preheat the oven to 180°C. Beat 65g butter with the sugar, egg, and vanilla sugar in a bowl until light and creamy. Mix the baking powder with the flour and add to the mixture. Then add the milk and mix everything well. Pour the batter onto a baking sheet lined with baking paper and bake for about 30 minutes. For the frosting, beat the remaining 20g butter with the crème fraîche, vanilla extract, and powdered sugar until light and creamy. Break up the cake and knead it into the mixture. Knead the quark and lemon juice into the mixture. Then refrigerate the quark mixture for about 1 hour. Form the quark dough into small balls with a diameter of 2-3 cm and return them to the refrigerator. Melt the chocolate coating with the coconut oil in a bowl over a water bath. Remove the quark balls from the refrigerator one at a time and cover them with the chocolate coating. Then let the chocolate harden. The balls taste best when well chilled.