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Quark balls

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 500 g quark
  • 250 g sugar
  • ½ tsp salt
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 4 eggs
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Make a batter from the first seven ingredients. Using two teaspoons, drop the batter into balls in the hot oil and fry until golden brown. Don’t add too many balls at once, as the batter will still rise and the balls will roll on their own as they brown and cook.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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