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Quark balls with coconut

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 125 g sugar
  • 250 g quark
  • 1 tbsp lemon juice
  • 1 packet of vanilla sugar
  • ½ pack of baking powder
  • ½ tsp salt
  • 100 g sour cream
  • 100 g desiccated coconut
  • 250 g flour
  • Oil for frying

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Make a batter from the dough ingredients. Heat oil to 170°C and add 2 teaspoons of the small balls to the hot oil. Fry until golden brown. Don’t bake too many balls at once, as they will expand during baking. Drain well on kitchen paper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Quark balls with coconut