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Ingredients for 1 servings:

  • 200 g soy yogurt (yogurt alternative), natural or vanilla
  • 200 g flour
  • 100 g sugar
  • 2 packets of vanilla sugar
  • 1 pinch of salt
  • Powdered sugar for dusting
  • Vegetable oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Carnival without eggs and milk; for 20 Mutzen

Mix the dry ingredients, then add the soy yogurt and knead into a dough. Heat the oil in a deep fryer to 180°C or in a saucepan over medium heat. Add 1 tablespoon of batter at a time and fry until golden brown, about 5 minutes. Drain the doughnuts on a kitchen towel and, once cooled, dust with powdered sugar. Makes about 20 doughnuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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