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Quark cake

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 200 g sugar
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 4 eggs
  • 250 g low-fat curd cheese, pass through a fine sieve and let drain overnight
  • 300 g flour
  • 1 packet of baking powder
  • 120 ml milk
  • Butter, for greasing the mold
  • Zwieback, crumbled for sprinkling
  • powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

nice and juicy and fluffy

Beat the butter with sugar, salt, and bourbon vanilla sugar with a mixer until the sugar has dissolved. Then add the eggs and beat until fluffy. Add the low-fat quark. Sift the flour and baking powder together, then stir into the batter alternately with the milk. Sprinkle the rusk crumbs into a greased loaf pan. Pour in the batter and bake in a preheated oven at 180°C for about 70 minutes. Let the cake cool completely on a wire rack and dust with powdered sugar. Makes about 20 slices. Tip: The cake tastes best when served warm!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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