in Recipes

Quark cake

Spread the love

Ingredients for 1 servings:

  • 1,250 g quark (low-fat quark)
  • 3 eggs
  • 200 g sugar
  • 2 tbsp vanilla sugar
  • 1 pkt. pudding powder, vanilla
  • 1 tsp baking powder
  • 60 g semolina
  • 1 can/n peach(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the quark and eggs thoroughly. Mix all the remaining ingredients except the fruit together and fold into the quark mixture. Pour half of the quark mixture into a springform pan lined with baking paper. Drain the fruit well and spread it over the quark mixture. Then spread the remaining quark mixture over the top. Bake on the middle rack at 180 degrees Celsius for about 35 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry Raffaello Cake

Fish curry with rhubarb